Category: West Bengal
West Bengal has a layered history dating back to the third century BCE when it was part of the great Mauryan kingdom under Ashoka. It then become part of the Gupta empire, then the Pala kings took over, and then came the Muslim rulers. Fertile lands and robust trade made Bengal one of the richest regions of the world and soon the Europeans arrived. In the 1750s, the British defeated Nawab Siraj-ud-Dwalah in the Battle of Plassey, thus heralding the British colonization of India. But Britain was not the only foreign power in the state. The French had a trading outpost in Chandernagore, the Danes in Serampore, the Portuguese in Hugli, and the Dutch in Chinsurah. Then in 1947, Bengal was partitioned to create East Pakistan.
Poets have sung paeans to the beauty of Bengal. Miles and miles of fertile land crisscrossed by rivers and rivulets stretch under open skies. The land is flat as a flan but it ascends, ever to gently, to the west where the hills of Purulia mark the eastern edge of the Chhotanagpur plateau. And then, tea gardens in arms, it climbs to the icy peaks of the Darjeeling Himalayas in the north. In the south is the estuary of the Ganges, a marshy area called the Sundarbans, home to the great Bengal tiger.
This is our home state and it’s a pity that we have hardly explored it, so we have made a bucket-list of all that we want to see and do in West Bengal.
– Explore the Sundarbans
– Spend more days, many more days in Kolkata. Walking and eating. Eating and walking.
– See Durga Puja in Kolkata
– Visit Purulia
– Visit the terracotta temples of Bishnupur
– Stay at the old mansions of Bengal like Itachuna and Barikothi
– Explore the history and heritage of Murshidabad
– Cruise on the Ganges
– Explore Malda
– Travel slowly in Dooars
– Explore the hills of West Bengal
– Eat regional Bengali food and write about it

3 Days in Darjeeling: Nature Walks & Nostalgia
Find out about the top things to do and the best places to eat in Darjeeling.

Breakfast Stories: Kolkata
First, cha. Then kochuri with chholar dal or a full English spread. Or, luchi and alu’r dom. Or, Chinese pork buns or a plate of humble panta bhaat with mustard oil; dim poach, malai toast, and everything in-between. It’s time for breakfast in Kolkata!

Staying at the Bara Mangwa Farmhouse
Enjoy a weekend at the beautiful Bara Mangwa Farmhouse. Excellent service, mesmerizing views, and mouth-watering food sets it a class apart.

Field Notes: Chhota Mangwa
Nestled in the wooded mountains of West Bengal is Chhota Mangwa where life is laidback, food comes fresh from organic farms, and puppies and goats run around.

Chhota Mangwa Travel Guide
Spend a weekend in the lap of nature at Chhota Mangwa where the woods are full of flowers and fireflies. Feast on organic produce, go on hikes, and learn more about the local ways of life.

Calcutta Bungalow: A Love Letter to the City
Housed in a restored 1926 townhouse in Shyambazar, Calcutta Bungalow is a city lover’s ode to the city. It is a BnB for those who want to immerse themselves in the history of Calcutta.

At Pappadam, A Boat Trip down the Konkan & Malabar Coasts
At Pappadam, you can taste some of the best South Indian delicacies in Kolkata. Take your pick from an extensive menu featuring Chicken Chettinad, Crab Mangalorean Ghee Roast, Mutton Stew, and more.

Kolkata for Foodies: 15+ Things to Do in Kolkata
In our foodie’s guide to Kolkata, we take you to our favourite joints and share a tip or two about the city’s gastronomy.

On a Heritage Trail in Serampore
On a day trip from Kolkata, explore Serampore’s heritage structures dating back to the Danish era.

Shyambazar Guide | Kolkata Neighbourhood Guides
Things to do, places to eat, what to buy, where to shop, and where to stay in one of Kolkata’s oldest neighbourhoods, Shyambazar.

Durga Puja Pandal Hopping, Kolkata: Best Advice
Make the most of your Durga Puja pandal hopping experience in Kolkata with our tips! From what to wear and what to pack, we have you covered.

At Blue Poppy â Thakali, A Taste of Nepalâs Thak Khola Valley
If all you know about Nepali cuisine is momo and thukpa, order a traditional Nepali– Thakali style thali. The curries and pickles are seriously good!

At Momo I Am, Reinventing Comfort Foods of the Darjeeling Hills
At Reevu Wangdi’s Momo I Am, expect to be treated to comfort foods of the Darjeeling Hill but with added twists. The graffiti art on the walls will transport you to the 90s.

My Introduction to Iftar: Beyond the Zakaria Street Ramadan Food Walk, 2018
Food can foster brotherhood and harmony. Join us as we jostle through the crowds on Zakaria Street to partake of the Iftar Feast and learn lessons on humanity.

Revolver, Darjeeling: A Home Away from Home
Not so much a review as a warm recollection of why I return to the Revolver, a Beatles-themed hotel hidden in the hills of Darjeeling.

A Nostalgist’s Guide to Eating in Darjeeling
Darjeeling evokes expressions of nostalgia and a hunger for momos. On this trip, we reminisce about our old trips and learn new secrets about this perpetually changing town.

Lepchajagat: A Story of Change
The lack of awareness about responsible tourism in the Darjeeling Himalayas is leading to a loss of cultural identity in hamlets like Lepchajagat. How can we help?

Field Notes: Darjeeling
āĻā§ā§āĻžāĻļāĻž āĻā§āϰāĻž āĻĻāĻžāϰā§āĻāĻŋāϞāĻŋāĻā§āϰ āĻāϞā§āĻĒ, āĻāĻĨāĻžā§ āĻāϰ āĻāĻŦāĻŋāϤā§āĨ¤

How to Order at a Telebhaja’r Dokan
Your complete guide to navigating Kolkata’s delicious repertoire of chops, cutlets, and all types of telebhaja aka fried food.

The Siddeshwari Sojourn: Eating at Siddheswari Ashram, Kolkata
At Siddheswari Ashram, a 93-yr-old eatery serving Bengali cuisine, in North Kolkata, patrons share tables and enjoy the day’s fresh catch. Eating here is an experience!