Tag: Breakfast Guides
Breakfast Stories: Ipoh, Malaysia
From noodle soups to toast slathered with butter and kaya, from dim sum to greasy fried noodles, from white coffee to 7-UP floats, breakfast options in Ipoh are endless!
Breakfast Stories: Kolkata
First, cha. Then kochuri with chholar dal or a full English spread. Or, luchi and alu’r dom. Or, Chinese pork buns or a plate of humble panta bhaat with mustard oil; dim poach, malai toast, and everything in-between. It’s time for breakfast in Kolkata!