From noodle soups to toast slathered with butter and kaya, from dim sum to greasy fried noodles, from white coffee to 7-UP floats, breakfast options in…
The lush archipelago, with its limestone karsts, dense mangroves, prehistoric rock formations, and rich diversity of flora and fauna, was awarded a UNESCO Geoforest Park tag…
Penang is the jewel of Southeast Asia’s gastronomic map. From Malay to Chinese, from Indian to Peranakan, Penang’s cuisine is a melting food of flavours and…
Spend 3 days in Kuala Lumpur visiting local markets like Chow Kit, exploring Chinatown and Masjid India, eating local fare at hawker food stalls, shopping at…
Seating on a stool, slurping on piping hot noodle soup in the muggy southeast Asian heat may not sound like a delicious idea but that’s what…
Spend three days in Ipoh drinking white coffee in old-school kopitiams, photographing the eclectic architecture, marvelling at colourful murals, and gorging on all the delicious street…
Spend 3 days in George Town, a UNESCO Heritage site, to experience its eclectic architecture, colourful street art, and mouth-watering food.
In Ipoh, the past and present collide to create an artist’s canvas. Come here to roam the streets, eat some of Malaysia’s best dishes, & explore…
Go hiking in tropical rainforests where orchids and rafflesias grow or, if you want to take it easy, indulge in some English-style high tea at one…
Travel along the west coast of peninsular Malaysia from Kuala Lumpur to Langkawi with our detailed itinerary.
All you need to know on your first trip to Malaysia: Visa, exchanging currency, finding vegetarian food, plus some awesome travel tips.